SCI Journal

Impact Factor Database

Journal of Food and Drug Analysis

Basic Journal Info

Country

Taiwan
Journal ISSN: 10219498
Publisher: Elsevier Taiwan LLC
History: 1994-ongoing
Journal Hompage: Link
Note:
You can find more information about getting published on this journal here: https://ees.elsevier.com/jfda/default.asp

Research Categories

Impact Factor Ranking

Agricultural and Biological Sciences
99

Scope/Description:

Journal of Food and Drug Analysis (JFDA) is the official peer-reviewed open access publication of the Food and Drug Administration of Taiwan. The journal, which was launched in 1993, was recognized with the Taiwan National Science Council's Award of Excellence for 9 years from 1996 to 2004. The JFDA is indexed in SCIE, Medline, Chemical Abstracts, EMBASE, BIOSIS, International Food Information Service (FSTA), Abstracts of Chinese Medicines, Directory of Open Access Journals (DOAJ), Research Alert, Biochemistry & Biophysics Citation Index. The journal aims to provide an international platform for scientists, researchers and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis. The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals. Article types accepted include review articles, original articles, case reports, and research notes.

Journal of Food and Drug Analysis

Impact Factor Trend 2000 - 2018 / 2019
Note: impact factor data for reference only

Impact Factor

The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. In other words, the impact factor of 2020 is the average of the number of cited publications divided by the citable publications of a journal. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Normally, journals with higher impact factors are often deemed to have more influence than those with lower ones. However, the science community has also noted that review articles typically are more citable than research articles.

(Read More: What is a good impact factor?)

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Journal of Food and Drug Analysis

Impact Factor History
  • 2018 / 2019 Impact Factor 4.221
  • 2017 Impact Factor 3.176
  • 2016 Impact Factor 3.412
  • 2015 Impact Factor 2.185
  • 2014 Impact Factor 0.680
  • 2013 Impact Factor 0.476
  • 2012 Impact Factor 0.419
  • 2011 Impact Factor 0.694
  • 2010 Impact Factor 0.713
  • 2009 Impact Factor 0.519
  • 2008 Impact Factor 0.479
  • 2007 Impact Factor 0.559
  • 2006 Impact Factor 0.365
  • 2005 Impact Factor 0.602
  • 2004 Impact Factor 0.707
  • 2003 Impact Factor 0.442
  • 2002 Impact Factor 0.372
  • 2001 Impact Factor 0.243
  • 2000 Impact Factor 0.164
Note: impact factor data for reference only

3-Years Average
Impact Factor

3.603

3-Years Growth
Impact Factor

24%

5-Years Average
Impact Factor

2.735

5-Years Growth
Impact Factor

521%

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Other Journal Impact Indicator

Any journal impact factor or scientometric indicator alone will not give you the full picture of a science journal. That’s why every year, scholars review current metrics to improve upon them and sometimes come up with new ones. There are also other factors to sider for example, H-Index, Self-Citation Ratio, SJR (SCImago Journal Rank Indicator) and SNIP (Source Normalized Impact per Paper). Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed.

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Journal of Food and Drug Analysis

H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

41

Journal of Food and Drug Analysis

SCImago Journal Rank (SJR)

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

1.16