Journal of Food Process Engineering
Impact Factor & Key Scientometrics

Journal of Food Process Engineering
Overview

Impact Factor

2.356

H Index

49

Impact Factor

2.98

I. Basic Journal Info

Country

United States
Journal ISSN: 01458876, 17454530
Publisher: Wiley-Blackwell
History: 1977-ongoing
Journal Hompage: Link
How to Get Published:

Research Categories

Scope/Description:

This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.

II. Science Citation Report (SCR)



Journal of Food Process Engineering
SCR Impact Factor

Journal of Food Process Engineering
SCR Journal Ranking

Journal of Food Process Engineering
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.507

Journal of Food Process Engineering
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food Process Engineering
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food Process Engineering
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food Process Engineering
Impact Factor History

2-year 3-year 4-year
  • 2022 Impact Factor
    3.356 3.457 3.393
  • 2021 Impact Factor
    2.98 2.962 2.968
  • 2020 Impact Factor
    2.181 2.351 2.324
  • 2019 Impact Factor
    1.922 1.918 1.934
  • 2018 Impact Factor
    1.496 1.557 1.541
  • 2017 Impact Factor
    1.557 1.536 1.504
  • 2016 Impact Factor
    1.357 1.276 1.3
  • 2015 Impact Factor
    0.954 1.122 1.067
  • 2014 Impact Factor
    0.955 NA NA
  • 2013 Impact Factor
    0.857 NA NA
  • 2012 Impact Factor
    0.756 NA NA
  • 2011 Impact Factor
    0.831 NA NA
  • 2010 Impact Factor
    0.804 NA NA
  • 2009 Impact Factor
    0.865 NA NA
  • 2008 Impact Factor
    0.882 NA NA
  • 2007 Impact Factor
    1.138 NA NA
  • 2006 Impact Factor
    0.769 NA NA
  • 2005 Impact Factor
    0.574 NA NA
  • 2004 Impact Factor
    0.469 NA NA
  • 2003 Impact Factor
    0.64 NA NA
  • 2002 Impact Factor
    0.462 NA NA
  • 2001 Impact Factor
    0.567 NA NA
  • 2000 Impact Factor
    0.574 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Journal of Food Process Engineering
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

49

Journal of Food Process Engineering
H-Index History