Journal of Food Processing and Preservation
Impact Factor & Key Scientometrics

Journal of Food Processing and Preservation
Overview

Impact Factor

2.19

H Index

51

Impact Factor

2.569

I. Basic Journal Info

Country

United States
Journal ISSN: 01458892, 17454549
Publisher: Wiley-Blackwell
History: 1977-ongoing
Journal Hompage: Link
How to Get Published:

Research Categories

Journal of Food Processing and Preservation
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

2.19

by WOS

Ranking

7155

by WOS

Journal of Food Processing and Preservation
SJR, SJR Impact Factor and H Index

H Index

51

SJR

0.511

Scopus Impact Factor

2.569

Journal of Food Processing and Preservation
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

2.569

3-year
Impact Factor

2.705

4-year
Impact Factor

2.569

Scope/Description:

The Journal of Food Processing and Preservation presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, JFPP provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies.

II. Science Citation Report (SCR)



Journal of Food Processing and Preservation
SCR Impact Factor

Journal of Food Processing and Preservation
SCR Journal Ranking

Journal of Food Processing and Preservation
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.511

Journal of Food Processing and Preservation
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food Processing and Preservation
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food Processing and Preservation
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food Processing and Preservation
Impact Factor History

2-year 3-year 4-year
  • 2021 Impact Factor
    2.569 2.705 2.691
  • 2020 Impact Factor
    2.088 2.107 2.125
  • 2019 Impact Factor
    1.593 1.616 1.686
  • 2018 Impact Factor
    1.341 1.479 1.498
  • 2017 Impact Factor
    1.543 1.602 1.568
  • 2016 Impact Factor
    1.068 1.095 1.122
  • 2015 Impact Factor
    1.079 1.168 1.254
  • 2014 Impact Factor
    1.01 NA NA
  • 2013 Impact Factor
    1.025 NA NA
  • 2012 Impact Factor
    0.699 NA NA
  • 2011 Impact Factor
    0.665 NA NA
  • 2010 Impact Factor
    0.625 NA NA
  • 2009 Impact Factor
    0.512 NA NA
  • 2008 Impact Factor
    0.474 NA NA
  • 2007 Impact Factor
    0.538 NA NA
  • 2006 Impact Factor
    0.231 NA NA
  • 2005 Impact Factor
    0.438 NA NA
  • 2004 Impact Factor
    0.391 NA NA
  • 2003 Impact Factor
    0.4 NA NA
  • 2002 Impact Factor
    0.484 NA NA
  • 2001 Impact Factor
    0.394 NA NA
  • 2000 Impact Factor
    0.309 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Journal of Food Processing and Preservation
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

51

Journal of Food Processing and Preservation
H-Index History