SCI Journal

Impact Factor Database

Journal of Food Quality

Impact Factor

1.763

H Index

43

Impact Factor

2.642

Journal of Food Quality

Basic Journal Info

Country

United Kingdom
Journal ISSN: 01469428, 17454557
Publisher: Hindawi Limited
History: 1977-1980, 1993, 1996-ongoing
Journal Hompage: Link
How to Get Published:

Research Categories

Journal of Food Quality
2020 Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

1.763

by WOS

Ranking

6704

by WOS

Journal of Food Quality
2020 SJR, SJR Impact Factor and H Index

H Index

43

SJR

0.568

Scopus Impact Factor

2.642

Journal of Food Quality
2020 SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

2.29

3-year
Impact Factor

2.667

4-year
Impact Factor

2.642

Scope/Description:

This is the only scientific, peer-reviewed journal explicitly devoted to issues of food quality. Readers will discover articles on the handling of food from a quality and sensory perspective. Every issue is teeming with research papers, and "research notes," a section which provides readers with a new perspective or application on existing methodology. International in scope and including quality related to medical and functional foods in real-time rapid measurement, this is the must-have publication for scientists and graduate students. Sign up to receive your copy today!

Journal of Food Quality
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food Quality
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food Quality
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

See what other people are reading

Discover

Journal of Food Quality
SCR Journal Impact Factor History

  • 2020 Impact Factor 2.29
  • 2019 Impact Factor 1.973
  • 2018 Impact Factor 1.381
  • 2017 Impact Factor 0.939
  • 2016 Impact Factor 1.161
  • 2015 Impact Factor 0.907
  • 2014 Impact Factor 1.081
  • 2013 Impact Factor 0.990
  • 2012 Impact Factor 1.056
  • 2011 Impact Factor 0.726
  • 2010 Impact Factor 0.699
  • 2009 Impact Factor 0.688
  • 2008 Impact Factor 0.600
  • 2007 Impact Factor 0.595
  • 2006 Impact Factor 0.308
  • 2005 Impact Factor 0.346
  • 2004 Impact Factor 0.354
  • 2003 Impact Factor 0.357
  • 2002 Impact Factor 0.330
  • 2001 Impact Factor 0.281
  • 2000 Impact Factor 0.322
Note: impact factor data for reference only

See what other people are reading

Discover

Other Journal Impact Indicator

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Journal of Food Quality

H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

43

Journal of Food Quality

SCImago Journal Rank (SJR)

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.568