Journal of Food Science and Technology
Impact Factor & Key Scientometrics

Journal of Food Science and Technology
Overview

Impact Factor

3.713

H Index

81

Impact Factor

3.508

I. Basic Journal Info

Country

India
Journal ISSN: 00221155, 09758402
Publisher: Springer India
History: 1974-1975, 1977-1978, 1980, 1982-1988, 1994-ongoing
Journal Hompage: Link
How to Get Published:

Research Categories

Journal of Food Science and Technology
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

3.713

by WOS

Ranking

3495

by WOS

Journal of Food Science and Technology
SJR, SJR Impact Factor and H Index

H Index

81

SJR

0.656

Scopus Impact Factor

3.508

Journal of Food Science and Technology
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

3.508

3-year
Impact Factor

3.801

4-year
Impact Factor

3.508

Scope/Description:

The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). The Journal is envisaged as the major platform for communicating advances/developments in the post-harvest science, engineering and technology aspects of food/food products to researchers, academicians, industry as well as students of food science and technology. This peer reviewed Journal publishes novel and high quality reviews, original research and short communications covering the wide range of post-harvest related science, engineering and technological aspects of foods, food products and related byproducts with special emphasis on the basic and applied research findings that will impact the quality, safety and/or shelf life of fresh or processed food products including findings that will help improvise the efficiency of a process/technology, effective utilization of by-products or wastes resulting from food processing operations. Manuscripts dealing with pre-harvest aspects will only be considered if the work clearly indicates the relevance to post-harvest practices/processing that will directly impact the safety, quality or shelf life of the food or food products. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The Journal also publishes book reviews relevant to science, technology and engineering aspects of food or food products.

II. Science Citation Report (SCR)



Journal of Food Science and Technology
SCR Impact Factor

Journal of Food Science and Technology
SCR Journal Ranking

Journal of Food Science and Technology
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.656

Journal of Food Science and Technology
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food Science and Technology
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food Science and Technology
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food Science and Technology
Impact Factor History

2-year 3-year 4-year
  • 2021 Impact Factor
    3.508 3.801 3.989
  • 2020 Impact Factor
    2.582 2.859 3.174
  • 2019 Impact Factor
    2.113 2.48 2.953
  • 2018 Impact Factor
    2.069 2.548 2.648
  • 2017 Impact Factor
    2.088 2.166 2.192
  • 2016 Impact Factor
    1.611 1.68 1.834
  • 2015 Impact Factor
    1.473 1.804 1.9
  • 2014 Impact Factor
    2.6 NA NA
  • 2013 Impact Factor
    1.688 NA NA
  • 2012 Impact Factor
    1.123 NA NA
  • 2011 Impact Factor
    0.541 NA NA
  • 2010 Impact Factor
    0.496 NA NA
  • 2009 Impact Factor
    0.361 NA NA
  • 2008 Impact Factor
    0.215 NA NA
  • 2007 Impact Factor
    0.218 NA NA
  • 2006 Impact Factor
    0.135 NA NA
  • 2005 Impact Factor
    0.104 NA NA
  • 2004 Impact Factor
    0.114 NA NA
  • 2003 Impact Factor
    0.146 NA NA
  • 2002 Impact Factor
    0.157 NA NA
  • 2001 Impact Factor
    0.115 NA NA
  • 2000 Impact Factor
    0.126 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Journal of Food Science and Technology
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

81

Journal of Food Science and Technology
H-Index History