Journal of Functional Foods
Impact Factor & Key Scientometrics

Journal of Functional Foods
Overview

Impact Factor

4.451

H Index

97

Impact Factor

5.272

I. Basic Journal Info

Country

Netherlands
Journal ISSN: 17564646
Publisher: Elsevier BV
History: 2009-ongoing
Journal Hompage: Link
How to Get Published:

Research Categories

Journal of Functional Foods
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

4.451

by WOS

Ranking

2453

by WOS

Journal of Functional Foods
SJR, SJR Impact Factor and H Index

H Index

97

SJR

0.994

Scopus Impact Factor

5.272

Journal of Functional Foods
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

5.272

3-year
Impact Factor

5.371

4-year
Impact Factor

5.272

Scope/Description:

The Journal of Functional Foods aims to bring together the results of fundamental and applied research into functional foods (ie those containing various factors to ensure or enhance health) and their development and commercialization in food products. The journal will cover (but will not be restricted to) the fields of plant bioactives; antioxidants and ageing; dietary fibre, prebiotics and functional starches; probiotics and probiotic functional foods; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements; functional beverages and food products; and molecular nutrition and other relevant aspects of disease prevention and treatment.

II. Science Citation Report (SCR)



Journal of Functional Foods
SCR Impact Factor

Journal of Functional Foods
SCR Journal Ranking

Journal of Functional Foods
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.994

Journal of Functional Foods
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Functional Foods
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Functional Foods
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Functional Foods
Impact Factor History

2-year 3-year 4-year
  • 2021 Impact Factor
    5.272 5.371 5.318
  • 2020 Impact Factor
    4.374 4.495 4.584
  • 2019 Impact Factor
    3.942 4.142 4.457
  • 2018 Impact Factor
    3.45 3.991 4.159
  • 2017 Impact Factor
    3.75 3.943 4.037
  • 2016 Impact Factor
    3.534 3.694 3.869
  • 2015 Impact Factor
    4.396 4.56 4.736
  • 2014 Impact Factor
    3.994 NA NA
  • 2013 Impact Factor
    5.4 NA NA
  • 2012 Impact Factor
    3.117 NA NA
  • 2011 Impact Factor
    2.956 NA NA
  • 2010 Impact Factor
    1.808 NA NA
  • 2009 Impact Factor
    0 NA NA
  • 2008 Impact Factor
    NA NA NA
  • 2007 Impact Factor
    NA NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Journal of Functional Foods
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

97

Journal of Functional Foods
H-Index History