Journal of Muscle Foods
Impact Factor & Key Scientometrics

Journal of Muscle Foods
Overview

Impact Factor

NA

H Index

37

Impact Factor

NA

I. Basic Journal Info

Country

United States
Journal ISSN: 10460756, 17454573
Publisher: Food and Nutrition Press, Inc.
History: 1996-2010
Journal Hompage: Link
How to Get Published:

Research Categories

Journal of Muscle Foods
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

NA

by WOS

Ranking

NA

by WOS

Journal of Muscle Foods
SJR, SJR Impact Factor and H Index

H Index

37

SJR

NA

Scopus Impact Factor

NA

Journal of Muscle Foods
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

NA

3-year
Impact Factor

NA

4-year
Impact Factor

NA

Scope/Description:

This fully peer-reviewed international journal focuses exclusively on meat from animal species consumed by humans. Intended for researchers working on meat and animal sciences, as well as product development professionals in the food industry, the Journal of Muscle Foods publishes primary research and review articles that address both basic and applied science related to beef, lamb, veal, pork, poultry, fish, seafood, and muscle of other species consumed by people. Recent articles included in this prestigious journal have covered the effects of pH on the quality of pork and the effects of dark storage time and florescent display lighting on beef.

II. Science Citation Report (SCR)



Journal of Muscle Foods
SCR Impact Factor

Journal of Muscle Foods
SCR Journal Ranking

Journal of Muscle Foods
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

NA

Journal of Muscle Foods
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Muscle Foods
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Muscle Foods
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Muscle Foods
Impact Factor History

2-year 3-year 4-year
  • 2021 Impact Factor
    NA NA NA
  • 2020 Impact Factor
    NA NA NA
  • 2019 Impact Factor
    NA NA NA
  • 2018 Impact Factor
    NA NA NA
  • 2017 Impact Factor
    NA NA NA
  • 2016 Impact Factor
    NA NA NA
  • 2015 Impact Factor
    NA NA NA
  • 2014 Impact Factor
    NA NA NA
  • 2013 Impact Factor
    0 NA NA
  • 2012 Impact Factor
    0.441 NA NA
  • 2011 Impact Factor
    0.681 NA NA
  • 2010 Impact Factor
    0.561 NA NA
  • 2009 Impact Factor
    0.516 NA NA
  • 2008 Impact Factor
    0.731 NA NA
  • 2007 Impact Factor
    0.613 NA NA
  • 2006 Impact Factor
    0.708 NA NA
  • 2005 Impact Factor
    0.34 NA NA
  • 2004 Impact Factor
    0.51 NA NA
  • 2003 Impact Factor
    0.383 NA NA
  • 2002 Impact Factor
    0.209 NA NA
  • 2001 Impact Factor
    0.628 NA NA
  • 2000 Impact Factor
    0.719 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Journal of Muscle Foods
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

37

Journal of Muscle Foods
H-Index History