Journal of Chinese Institute of Food Science and Technology
Impact Factor & Key Scientometrics

Journal of Chinese Institute of Food Science and Technology
Overview

Impact Factor

NA

H Index

9

Impact Factor

0.227

I. Basic Journal Info

Country

China
Journal ISSN: 10097848
Publisher: zhong guo shi pin xue bao bian ji bu
History: 2013-2021
Journal Hompage: Link
How to Get Published:

Research Categories

Journal of Chinese Institute of Food Science and Technology
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

NA

by WOS

Ranking

NA

by WOS

Journal of Chinese Institute of Food Science and Technology
SJR, SJR Impact Factor and H Index

H Index

9

SJR

Scopus Impact Factor

0.227

Journal of Chinese Institute of Food Science and Technology
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

0.227

3-year
Impact Factor

0.217

4-year
Impact Factor

0.227

Scope/Description:

Journal of Chinese Institute of Food Science and Technology International standard serial numbering ISSN 10097848 Chinese numbering CN 114528TS is published bimonthly by Chinese Institute of Food Science and Technology CIFST. As an official magazine of the Institute it aims to present uptodate progress of research and development in food science and technology being the sound base of modern food industry in China and to promote the academic exchange for domestic and international food professionals. Journal of Chinese Institute of Food Science and Technology is the food publications on behalf of the Chinese food industry and the level of science and technology core journals of science and technology of China and the Chinese core journals. It has been included by many famous domestic and foreign literature retrieval institutions such as the Engineering Index EI Chemical Abstracts CA Food Science and Technology Abstracts FSTA Scopus Chinese Science Citation Database CSCD journal etc. The regular contents of the journal include original study reports reviews professionals forum academic activities technology news CIFST information etc. The topics cover food chain related areas raw material ingredient technology packaging machinery detection methods safety and security circulation comprehensive utilization new product studying achievement experiment and research report monographic thesis of food and food industry development and the review of international food consuming trends food science and technology development food policy and regulation.

II. Science Citation Report (SCR)



Journal of Chinese Institute of Food Science and Technology
SCR Impact Factor

Journal of Chinese Institute of Food Science and Technology
SCR Journal Ranking

Journal of Chinese Institute of Food Science and Technology
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Journal of Chinese Institute of Food Science and Technology
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Chinese Institute of Food Science and Technology
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Chinese Institute of Food Science and Technology
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Chinese Institute of Food Science and Technology
Impact Factor History

2-year 3-year 4-year
  • 2021 Impact Factor
    0.227 0.217 0.207
  • 2020 Impact Factor
    0.192 0.201 0.207
  • 2019 Impact Factor
    0.17 0.181 0.177
  • 2018 Impact Factor
    0.114 0.132 0.151
  • 2017 Impact Factor
    0.111 0.115 0.122
  • 2016 Impact Factor
    0.089 0.105 0.105
  • 2015 Impact Factor
    0.069 0.069 0.069
  • 2014 Impact Factor
    0.062 NA NA
  • 2013 Impact Factor
    0 NA NA
  • 2012 Impact Factor
    NA NA NA
  • 2011 Impact Factor
    NA NA NA
  • 2010 Impact Factor
    NA NA NA
  • 2009 Impact Factor
    NA NA NA
  • 2008 Impact Factor
    NA NA NA
  • 2007 Impact Factor
    NA NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Journal of Chinese Institute of Food Science and Technology
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

9

Journal of Chinese Institute of Food Science and Technology
H-Index History