Journal of Food Products Marketing
Impact Factor & Key Scientometrics

Journal of Food Products Marketing
Overview

Impact Factor

NA

H Index

30

Impact Factor

2.765

I. Basic Journal Info

Country

United States
Journal ISSN: 10454446, 15404102
Publisher: Routledge
History: 1992-2021
Journal Hompage: Link
How to Get Published:

Research Categories

Journal of Food Products Marketing
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

NA

by WOS

Ranking

NA

by WOS

Journal of Food Products Marketing
SJR, SJR Impact Factor and H Index

H Index

30

SJR

Scopus Impact Factor

2.765

Journal of Food Products Marketing
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

2.765

3-year
Impact Factor

3.451

4-year
Impact Factor

2.765

Scope/Description:

The Journal of Food Products Marketing serves as a forum for the exchange and dissemination of food marketing knowledge and experiences. Designed to study the characteristics and outcomes of food marketing systems around the world the journal critically examines contemporary food marketing challenges and solutions. Scholars practitioners and public policymakers share practical and insightful informationboth descriptive and analyticalon food marketing theory and practice. The Journal of Food Products Marketing enables marketing specialists to stay uptodate through theoretical and empirical insights and to make informed decisions by enhancing our understanding of the functions institutions and environments of food marketing systems.The Journal of Food Products Marketing is an indispensable source of reference for all those involved in the planning and implementation of food marketing policy and practice such as food processors retailers food service managers government food and nutrition agencies and service organizations. The journal is valuable to academicians researchers professionals and consultants in the food marketing economics business administration law consumer behavior policy food science and nutrition fields.

II. Science Citation Report (SCR)



Journal of Food Products Marketing
SCR Impact Factor

Journal of Food Products Marketing
SCR Journal Ranking

Journal of Food Products Marketing
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Journal of Food Products Marketing
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food Products Marketing
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food Products Marketing
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Journal of Food Products Marketing
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

30

Journal of Food Products Marketing
H-Index History