Journal of Food Quality and Hazards Control
Impact Factor & Key Scientometrics

Journal of Food Quality and Hazards Control
Overview

Impact Factor

NA

H Index

13

Impact Factor

0.889

I. Basic Journal Info

Country

Iran
Journal ISSN: 23456825, 2345685X
Publisher: Shahid Sadoughi University of Medical Sciences
History: 2014-2021
Journal Hompage: Link
How to Get Published:

Research Categories

Journal of Food Quality and Hazards Control
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

NA

by WOS

Ranking

NA

by WOS

Journal of Food Quality and Hazards Control
SJR, SJR Impact Factor and H Index

H Index

13

SJR

Scopus Impact Factor

0.889

Journal of Food Quality and Hazards Control
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

0.889

3-year
Impact Factor

0.904

4-year
Impact Factor

0.889

Scope/Description:

Journal of Food Quality and Hazards Control J. Food Qual. Hazards Control is an international peerreviewed quarterly journal that aims at publishing of high quality articles involved in food quality food hygiene food safety and food control which scientists from all over the world may submit their manuscript. This academic journal aims to improve international exchange of new findings and recent developments in all aspects of agricultural and biological sciences. This free of charge journal is published in both online and print forms and welcomes the manuscripts that fulfill the general criteria of novelty and scientific importance. Among the most significant objectives of Journal of Food Quality and Hazards Control are to ensure that the articles reflect a wide range of topics regarding journal scopes to do a fair scientific fast as well as high quality peerreview process to provide a wide and diverse geographical coverage of articles around the world and to publish the articles having a trustable resource of scientific information for the audiences. The types of acceptable submissions include original article review article short communication letter to the editor case report editorial as well as book review. Journal of Food Quality and Hazards Control is an official journal of Research Center for Food Hygiene and Safety School of Public Health Shahid Sadoughi University of Medical Sciences Yazd Iran.

II. Science Citation Report (SCR)



Journal of Food Quality and Hazards Control
SCR Impact Factor

Journal of Food Quality and Hazards Control
SCR Journal Ranking

Journal of Food Quality and Hazards Control
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Journal of Food Quality and Hazards Control
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food Quality and Hazards Control
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food Quality and Hazards Control
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food Quality and Hazards Control
Impact Factor History

2-year 3-year 4-year
  • 2021 Impact Factor
    0.889 0.904 0.928
  • 2020 Impact Factor
    0.452 0.505 0.615
  • 2019 Impact Factor
    0.339 0.396 0.512
  • 2018 Impact Factor
    0.433 0.596 0.645
  • 2017 Impact Factor
    0.524 0.645 0.645
  • 2016 Impact Factor
    0.828 0.828 0.828
  • 2015 Impact Factor
    0.4 0.4 0.4
  • 2014 Impact Factor
    0 NA NA
  • 2013 Impact Factor
    NA NA NA
  • 2012 Impact Factor
    NA NA NA
  • 2011 Impact Factor
    NA NA NA
  • 2010 Impact Factor
    NA NA NA
  • 2009 Impact Factor
    NA NA NA
  • 2008 Impact Factor
    NA NA NA
  • 2007 Impact Factor
    NA NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Journal of Food Quality and Hazards Control
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

13

Journal of Food Quality and Hazards Control
H-Index History