Journal of Food Science Education
Impact Factor & Key Scientometrics

Journal of Food Science Education
Overview

Impact Factor

NA

H Index

16

Impact Factor

1.122

I. Basic Journal Info

Country

United States
Journal ISSN: 15414329
Publisher: Wiley-Blackwell
History: 2007-2021
Journal Hompage: Link
How to Get Published:

Research Categories

Scope/Description:

JFSE invites contributions pertaining to food science education. Appropriate topics includeResearch in food science education. Results of original research involving new ideas new educational tools andor novel approaches in food science education.Reviews. Recent important developments or trends in food science education.Innovative laboratory exercises and demonstrations. Innovative procedures in a format immediately useful to educators.Learning techniques and their assessment. New methods testing distance and workplace education curricular comparisons cooperative and collaborative learning techniques unique approaches to learning information educational concepts techniques for assessing curricular professional interpersonal skills development and similar topics.Book reviews on learning and educational developments as well as food science texts.

II. Science Citation Report (SCR)



Journal of Food Science Education
SCR Impact Factor

Journal of Food Science Education
SCR Journal Ranking

Journal of Food Science Education
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Journal of Food Science Education
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food Science Education
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food Science Education
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food Science Education
Impact Factor History

2-year 3-year 4-year
  • 2022 Impact Factor
    1 0.913 0.854
  • 2021 Impact Factor
    1.122 1.131 1.145
  • 2020 Impact Factor
    0.882 0.893 0.842
  • 2019 Impact Factor
    0.81 0.79 0.768
  • 2018 Impact Factor
    0.357 0.387 0.449
  • 2017 Impact Factor
    0.35 0.411 0.423
  • 2016 Impact Factor
    0.222 0.333 0.308
  • 2015 Impact Factor
    0.355 0.444 0.509
  • 2014 Impact Factor
    0.31 NA NA
  • 2013 Impact Factor
    0.346 NA NA
  • 2012 Impact Factor
    0.419 NA NA
  • 2011 Impact Factor
    0.216 NA NA
  • 2010 Impact Factor
    0.063 NA NA
  • 2009 Impact Factor
    0.333 NA NA
  • 2008 Impact Factor
    0.125 NA NA
  • 2007 Impact Factor
    0 NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Journal of Food Science Education
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

16

Journal of Food Science Education
H-Index History