Journal of Foodservice Business Research
Impact Factor & Key Scientometrics

Journal of Foodservice Business Research
Overview

Impact Factor

NA

H Index

28

Impact Factor

3.065

I. Basic Journal Info

Country

United States
Journal ISSN: 15378020, 15378039
Publisher: Taylor and Francis Ltd.
History: 2002-2004, 2006-2021
Journal Hompage: Link
How to Get Published:

Research Categories

Journal of Foodservice Business Research
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

NA

by WOS

Ranking

NA

by WOS

Journal of Foodservice Business Research
SJR, SJR Impact Factor and H Index

H Index

28

SJR

Scopus Impact Factor

3.065

Journal of Foodservice Business Research
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

3.065

3-year
Impact Factor

2.707

4-year
Impact Factor

3.065

Scope/Description:

The Journal of Foodservice Business Research features articles from international experts in various disciplines including management marketing finance law food technology nutrition psychology information systems anthropology human resources and more.

II. Science Citation Report (SCR)



Journal of Foodservice Business Research
SCR Impact Factor

Journal of Foodservice Business Research
SCR Journal Ranking

Journal of Foodservice Business Research
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Journal of Foodservice Business Research
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Foodservice Business Research
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Foodservice Business Research
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Foodservice Business Research
Impact Factor History

2-year 3-year 4-year
  • 2021 Impact Factor
    3.065 2.707 2.283
  • 2020 Impact Factor
    1.87 1.546 1.788
  • 2019 Impact Factor
    1.145 1.36 1.411
  • 2018 Impact Factor
    0.987 1.055 0.958
  • 2017 Impact Factor
    0.614 0.612 0.852
  • 2016 Impact Factor
    0.415 0.495 0.57
  • 2015 Impact Factor
    0.308 0.404 0.603
  • 2014 Impact Factor
    0.268 NA NA
  • 2013 Impact Factor
    0.392 NA NA
  • 2012 Impact Factor
    0.382 NA NA
  • 2011 Impact Factor
    0.183 NA NA
  • 2010 Impact Factor
    0.246 NA NA
  • 2009 Impact Factor
    0.262 NA NA
  • 2008 Impact Factor
    0.268 NA NA
  • 2007 Impact Factor
    0.114 NA NA
  • 2006 Impact Factor
    0.167 NA NA
  • 2005 Impact Factor
    0.02 NA NA
  • 2004 Impact Factor
    0.164 NA NA
  • 2003 Impact Factor
    0 NA NA
  • 2002 Impact Factor
    0 NA NA
  • 2001 Impact Factor
    0 NA NA
  • 2000 Impact Factor
    0.333 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Journal of Foodservice Business Research
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

28

Journal of Foodservice Business Research
H-Index History