Japan Journal of Food Engineering
Impact Factor & Key Scientometrics

Japan Journal of Food Engineering
Overview

Impact Factor

NA

H Index

14

Impact Factor

0.364

I. Basic Journal Info

Country

Japan
Journal ISSN: 13457942
Publisher: Japan Society for Food Engineering
History: 2000-2021
Journal Hompage: Link
How to Get Published:

Research Categories

Scope/Description:

The Japan Society for Food Engineering the Society publishes Japan Journal of Food Engineering the Journal to convey and disseminate information regarding food engineering and related areas to all members of the Society as an important part of its activities.The Journal is published with an aim of gaining wide recognition as a periodical pertaining to food engineering and related areas.

II. Science Citation Report (SCR)



Japan Journal of Food Engineering
SCR Impact Factor

Japan Journal of Food Engineering
SCR Journal Ranking

Japan Journal of Food Engineering
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Japan Journal of Food Engineering
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Japan Journal of Food Engineering
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Japan Journal of Food Engineering
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Japan Journal of Food Engineering
Impact Factor History

2-year 3-year 4-year
  • 2022 Impact Factor
    0.357 0.289 0.258
  • 2021 Impact Factor
    0.364 0.352 0.4
  • 2020 Impact Factor
    0.211 0.339 0.419
  • 2019 Impact Factor
    0.429 0.566 0.505
  • 2018 Impact Factor
    0.491 0.449 0.366
  • 2017 Impact Factor
    0.351 0.418 0.486
  • 2016 Impact Factor
    0.211 0.221 0.191
  • 2015 Impact Factor
    0.222 0.227 0.226
  • 2014 Impact Factor
    0.344 NA NA
  • 2013 Impact Factor
    0.167 NA NA
  • 2012 Impact Factor
    0.178 NA NA
  • 2011 Impact Factor
    0.25 NA NA
  • 2010 Impact Factor
    0.258 NA NA
  • 2009 Impact Factor
    0.273 NA NA
  • 2008 Impact Factor
    0.242 NA NA
  • 2007 Impact Factor
    0.185 NA NA
  • 2006 Impact Factor
    0.174 NA NA
  • 2005 Impact Factor
    0.12 NA NA
  • 2004 Impact Factor
    0.226 NA NA
  • 2003 Impact Factor
    0.182 NA NA
  • 2002 Impact Factor
    0.174 NA NA
  • 2001 Impact Factor
    0 NA NA
  • 2000 Impact Factor
    0 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Japan Journal of Food Engineering
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

14

Japan Journal of Food Engineering
H-Index History