Nutrition, Metabolism and Cardiovascular Diseases
Impact Factor & Key Scientometrics

Nutrition, Metabolism and Cardiovascular Diseases
Overview

Impact Factor

4.222

H Index

104

Impact Factor

4.232

I. Basic Journal Info

Country

Netherlands
Journal ISSN: 09394753, 15903729
Publisher: Elsevier BV
History: 1996-ongoing
Journal Hompage: Link
How to Get Published:

Research Categories

Nutrition, Metabolism and Cardiovascular Diseases
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

4.222

by WOS

Ranking

2738

by WOS

Nutrition, Metabolism and Cardiovascular Diseases
SJR, SJR Impact Factor and H Index

H Index

104

SJR

1.127

Scopus Impact Factor

4.232

Nutrition, Metabolism and Cardiovascular Diseases
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

4.232

3-year
Impact Factor

4.433

4-year
Impact Factor

4.232

Scope/Description:

Nutrition, Metabolism & Cardiovascular Diseases is a forum designed to focus on the powerful interplay between nutritional and metabolic alterations, and cardiovascular disorders. It aims to be a highly qualified tool to help refine strategies against the nutrition-related epidemics of metabolic and cardiovascular diseases. By presenting original clinical and experimental findings, it introduces readers and authors into a rapidly developing area of clinical and preventive medicine, including also vascular biology. Of particular concern are the origins, the mechanisms and the means to prevent and control diabetes, atherosclerosis, hypertension, and other nutrition-related diseases.

II. Science Citation Report (SCR)



Nutrition, Metabolism and Cardiovascular Diseases
SCR Impact Factor

Nutrition, Metabolism and Cardiovascular Diseases
SCR Journal Ranking

Nutrition, Metabolism and Cardiovascular Diseases
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

1.127

Nutrition, Metabolism and Cardiovascular Diseases
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Nutrition, Metabolism and Cardiovascular Diseases
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Nutrition, Metabolism and Cardiovascular Diseases
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Nutrition, Metabolism and Cardiovascular Diseases
Impact Factor History

2-year 3-year 4-year
  • 2021 Impact Factor
    4.232 4.433 4.477
  • 2020 Impact Factor
    3.581 3.816 3.579
  • 2019 Impact Factor
    3.536 3.345 3.631
  • 2018 Impact Factor
    3.058 3.51 3.774
  • 2017 Impact Factor
    3.334 3.61 3.564
  • 2016 Impact Factor
    3.823 3.638 3.492
  • 2015 Impact Factor
    3.55 3.504 3.703
  • 2014 Impact Factor
    3.295 NA NA
  • 2013 Impact Factor
    3.917 NA NA
  • 2012 Impact Factor
    4.081 NA NA
  • 2011 Impact Factor
    3.526 NA NA
  • 2010 Impact Factor
    3.123 NA NA
  • 2009 Impact Factor
    3.215 NA NA
  • 2008 Impact Factor
    3.158 NA NA
  • 2007 Impact Factor
    3.065 NA NA
  • 2006 Impact Factor
    1.906 NA NA
  • 2005 Impact Factor
    1.549 NA NA
  • 2004 Impact Factor
    1.402 NA NA
  • 2003 Impact Factor
    1.698 NA NA
  • 2002 Impact Factor
    1.231 NA NA
  • 2001 Impact Factor
    1.082 NA NA
  • 2000 Impact Factor
    0.448 NA NA
Note: impact factor data for reference only

HIGHEST PAID JOBS

LATEX TUTORIALS

MUST-READ BOOKS


Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Nutrition, Metabolism and Cardiovascular Diseases
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

104

Nutrition, Metabolism and Cardiovascular Diseases
H-Index History