SCI Journal

Impact Factor Database

Nutrition Research

Impact Factor

2.767

H Index

92

Impact Factor

3.551

Nutrition Research

Basic Journal Info

Country

Netherlands
Journal ISSN: 02715317, 18790739
Publisher: Elsevier BV
History: 1981-ongoing
Journal Hompage: Link
How to Get Published:

Research Categories

Nutrition Research
2020 Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

2.767

by WOS

Ranking

3750

by WOS

Nutrition Research
2020 SJR, SJR Impact Factor and H Index

H Index

92

SJR

0.842

Scopus Impact Factor

3.551

Nutrition Research
2020 SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

3.138

3-year
Impact Factor

3.331

4-year
Impact Factor

3.551

Scope/Description:

NUTRITION RESEARCH publishes research articles, communications, and reviews on all aspects of basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on food and health. The field of nutritional sciences includes, but is not limited to, the study of nutrients during growth, reproduction, athletic performance, aging, and disease. A principal focus of the journal is to publish research that advances the understanding of nutrients and health protectants in food for improving the human condition. Of interest are manuscripts on the development of biomarkers for assessing how dietary components influence health status in the human.

Nutrition Research
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Nutrition Research
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Nutrition Research
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Impact Factor

The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. In other words, the impact factor of 2020 is the average of the number of cited publications divided by the citable publications of a journal. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Normally, journals with higher impact factors are often deemed to have more influence than those with lower ones. However, the science community has also noted that review articles typically are more citable than research articles.

Find out more: What is a good impact factor?
And check out: How to get published in a top science journal?

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Nutrition Research
SCR Journal Impact Factor History

  • 2020 Impact Factor 3.138
  • 2019 Impact Factor 2.866
  • 2018 Impact Factor 2.758
  • 2017 Impact Factor 2.919
  • 2016 Impact Factor 3.146
  • 2015 Impact Factor 2.904
  • 2014 Impact Factor 3.065
  • 2013 Impact Factor 3.360
  • 2012 Impact Factor 2.613
  • 2011 Impact Factor 2.535
  • 2010 Impact Factor 2.419
  • 2009 Impact Factor 1.343
  • 2008 Impact Factor 0.982
  • 2007 Impact Factor 0.817
  • 2006 Impact Factor 0.786
  • 2005 Impact Factor 0.873
  • 2004 Impact Factor 0.735
  • 2003 Impact Factor 0.807
  • 2002 Impact Factor 0.807
  • 2001 Impact Factor 0.691
  • 2000 Impact Factor 0.795
Note: impact factor data for reference only

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Other Journal Impact Indicator

Any journal impact factor or scientometric indicator alone will not give you the full picture of a science journal. That’s why every year, scholars review current metrics to improve upon them and sometimes come up with new ones. There are also other factors to sider for example, H-Index, Self-Citation Ratio, SJR (SCImago Journal Rank Indicator) and SNIP (Source Normalized Impact per Paper). Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed.

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Nutrition Research

H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

92

Nutrition Research

SCImago Journal Rank (SJR)

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.842