Nutrition Reviews
Impact Factor & Key Scientometrics

Nutrition Reviews

Impact Factor


H Index


Impact Factor


I. Basic Journal Info


United States
Journal ISSN: 00296643, 17534887
Publisher: Oxford University Press
History: 1947, 1950-ongoing
Journal Hompage: Link
How to Get Published:

Research Categories


Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition. Articles selected for publication will be consistent with the journal’s mission and should clearly outline both the biological and practical nutritional implications of a timely topic, so the reader obtains a clear understanding of both the topic’s nature and its relevance. The journal does not publish primary research. Systematic reviews (with or without meta-analysis) are eligible for consideration, provided they are prepared in accordance with established guidelines. Unsolicited submissions written in English are welcome from all countries.

II. Science Citation Report (SCR)

Nutrition Reviews
SCR Impact Factor

Nutrition Reviews
SCR Journal Ranking

Nutrition Reviews
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.


Nutrition Reviews
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Nutrition Reviews
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Nutrition Reviews
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Nutrition Reviews
Impact Factor History

2-year 3-year 4-year
  • 2022 Impact Factor
    7.083 7.699 8.202
  • 2021 Impact Factor
    6.03 7.072 8.283
  • 2020 Impact Factor
    6.063 7.535 8.131
  • 2019 Impact Factor
    6.364 7.063 7.374
  • 2018 Impact Factor
    6.093 6.507 6.892
  • 2017 Impact Factor
    6.333 6.929 7.243
  • 2016 Impact Factor
    5.949 6.689 7.62
  • 2015 Impact Factor
    6.713 8.088 7.413
  • 2014 Impact Factor
    7.555 NA NA
  • 2013 Impact Factor
    6.534 NA NA
  • 2012 Impact Factor
    5.591 NA NA
  • 2011 Impact Factor
    5.102 NA NA
  • 2010 Impact Factor
    4.589 NA NA
  • 2009 Impact Factor
    3.913 NA NA
  • 2008 Impact Factor
    3.904 NA NA
  • 2007 Impact Factor
    3.404 NA NA
  • 2006 Impact Factor
    3.315 NA NA
  • 2005 Impact Factor
    2.84 NA NA
  • 2004 Impact Factor
    2.874 NA NA
  • 2003 Impact Factor
    2.183 NA NA
  • 2002 Impact Factor
    1.89 NA NA
  • 2001 Impact Factor
    2.824 NA NA
  • 2000 Impact Factor
    3.476 NA NA
Note: impact factor data for reference only




Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Nutrition Reviews

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications


Nutrition Reviews
H-Index History