Nutrition Bulletin
Impact Factor & Key Scientometrics

Nutrition Bulletin
Overview

Impact Factor

3.609

H Index

43

Impact Factor

3.372

I. Basic Journal Info

Country

United Kingdom
Journal ISSN: 14673010, 14719827
Publisher: John Wiley and Sons Ltd
History: 1968-2021
Journal Hompage: Link
How to Get Published:

Research Categories

Nutrition Bulletin
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

3.609

by WOS

Ranking

3654

by WOS

Nutrition Bulletin
SJR, SJR Impact Factor and H Index

H Index

43

SJR

Scopus Impact Factor

3.372

Nutrition Bulletin
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

3.372

3-year
Impact Factor

3.22

4-year
Impact Factor

3.372

Scope/Description:

The Nutrition Bulletin provides a unique blend of scientific reviews on aspects of nutrition and news of important or emerging issues in the field of human nutrition. Its particular focus is the interface between the needs of nutritionists in research health promotion policy and teaching and those working in the food industry.It is read by researchers and nutritionists working in universities and research institutes public health nutritionists dietitians and other health professionals nutritionists technologists and others in the food industry those engaged in higher education including students and journalists with an interest in nutrition.Published quarterly the Bulletin presents original and comprehensive review articles on diverse aspects of the science and application of nutrition. The scientific quality of the Bulletin is maintained through a stringent editorial policy and through submission of all review articles and original research to a peer review process which is overseen by an international editorial board.Topics addressed in reviews cover the many and diverse areas that together comprise nutrition science includingthe biochemical and physiological basis for the role of various nutrients in the bodydiscussion of observational epidemiological associations between dietnutrients and aspects of healththe application of nutrition to disease prevention or the particular needs of population subgroupsthe impact of methods of food production and processing on the composition of food and general aspects of nutrition policy and its communication.

II. Science Citation Report (SCR)



Nutrition Bulletin
SCR Impact Factor

Nutrition Bulletin
SCR Journal Ranking

Nutrition Bulletin
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Nutrition Bulletin
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Nutrition Bulletin
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Nutrition Bulletin
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Nutrition Bulletin
Impact Factor History

2-year 3-year 4-year
  • 2021 Impact Factor
    3.372 3.22 4.052
  • 2020 Impact Factor
    2.692 3.935 3.248
  • 2019 Impact Factor
    3 2.442 2.012
  • 2018 Impact Factor
    2.16 1.8 1.952
  • 2017 Impact Factor
    0.895 1.445 1.346
  • 2016 Impact Factor
    1.478 1.414 1.267
  • 2015 Impact Factor
    1.156 1.034 1.085
  • 2014 Impact Factor
    0.748 NA NA
  • 2013 Impact Factor
    1.055 NA NA
  • 2012 Impact Factor
    0.688 NA NA
  • 2011 Impact Factor
    0.784 NA NA
  • 2010 Impact Factor
    0.829 NA NA
  • 2009 Impact Factor
    0.939 NA NA
  • 2008 Impact Factor
    1.061 NA NA
  • 2007 Impact Factor
    0.905 NA NA
  • 2006 Impact Factor
    0.58 NA NA
  • 2005 Impact Factor
    0.413 NA NA
  • 2004 Impact Factor
    0.243 NA NA
  • 2003 Impact Factor
    0.311 NA NA
  • 2002 Impact Factor
    0.37 NA NA
  • 2001 Impact Factor
    0.2 NA NA
  • 2000 Impact Factor
    0.134 NA NA
Note: impact factor data for reference only

Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Nutrition Bulletin
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

43

Nutrition Bulletin
H-Index History