Nutrition and Dietetics
Impact Factor & Key Scientometrics

Nutrition and Dietetics
Overview

Impact Factor

H Index

33

Impact Factor

2.229

I. Basic Journal Info

Country

United States
Journal ISSN: 14466368
Publisher: Wiley-Blackwell
History: 2006-2008, 2012-ongoing
Journal Hompage: Link
How to Get Published:

Research Categories

Nutrition and Dietetics
Impact Factor by Web of Science

Impact Factor

by WOS

Ranking

by WOS

Nutrition and Dietetics
SJR, SJR Impact Factor and H Index

H Index

33

SJR

0.479

Scopus Impact Factor

2.229

Nutrition and Dietetics
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

2.229

3-year
Impact Factor

2.393

4-year
Impact Factor

2.229

Scope/Description:

Nutrition & Dietetics is Australia and New Zealand"s leading peer-reviewed journal in its field. Covering all aspects of food, nutrition and dietetics, the Journal provides a forum for the reporting, discussion and development of scientifically credible knowledge related to human nutrition and dietetics. Widely respected in Australia and around the world, Nutrition & Dietetics publishes original research, methodology analyses, commentaries and viewpoints, research reviews, book reviews and much more. The Journal aims to keep health professionals abreast of current knowledge on human nutrition and diet, and accepts contributions from around the world.

II. Science Citation Report (SCR)



Nutrition and Dietetics
SCR Impact Factor

Nutrition and Dietetics
SCR Journal Ranking

Nutrition and Dietetics
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.479

Nutrition and Dietetics
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Nutrition and Dietetics
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Nutrition and Dietetics
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Nutrition and Dietetics
Impact Factor History

2-year 3-year 4-year
  • 2021 Impact Factor
    2.229 2.393 2.387
  • 2020 Impact Factor
    1.667 1.704 1.596
  • 2019 Impact Factor
    1.524 1.505 1.456
  • 2018 Impact Factor
    1.136 1.131 1.11
  • 2017 Impact Factor
    0.85 0.908 0.868
  • 2016 Impact Factor
    0.781 0.753 0.707
  • 2015 Impact Factor
    0.741 0.731 0.845
  • 2014 Impact Factor
    0.567 NA NA
  • 2013 Impact Factor
    0.483 NA NA
  • 2012 Impact Factor
    0.475 NA NA
  • 2011 Impact Factor
    0.527 NA NA
  • 2010 Impact Factor
    0.69 NA NA
  • 2009 Impact Factor
    0.559 NA NA
  • 2008 Impact Factor
    0.453 NA NA
  • 2007 Impact Factor
    0.571 NA NA
  • 2006 Impact Factor
    0 NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Nutrition and Dietetics
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

33

Nutrition and Dietetics
H-Index History