Nutrition and Health
Impact Factor & Key Scientometrics

Nutrition and Health

Impact Factor


H Index


Impact Factor


I. Basic Journal Info


United Kingdom
Journal ISSN: 02601060, 2047945X
Publisher: SAGE Publications Inc.
History: 1982-2004, 2006-2009, 2011-2013, 2017-2021
Journal Hompage: Link
How to Get Published:

Research Categories


Nutrition and Health is an online international peerreviewed journal that focusses on the relationship between nutrition and health. The journal welcomes original investigations short communications reviews systematic reviews and metaanalyses protocols commentaries hypotheses and case studies on current topics relating to the full spectrum of the effects of diet and nutrition on health and disease. Whilst the focus of the journal will be soundly based in human nutrition animal cellular and molecular based studies will be accepted where they can shed light on a particular mechanism or treatment modality pertinent to the human condition. Nutrition and Health will consider the publication of studies showing negative and nonfindings on an equal basis with those studies showing positive findings.The journal also seeks to raise awareness of the interrelationship between nutrition exercise physical activity and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutritionoriented approach. In this way it aspires to provide an invaluable resource to nutrition and healthcare practitioners as well as researchers and academics of nutrition studies.Nutrition and Health provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can if they wish contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.

II. Science Citation Report (SCR)

Nutrition and Health
SCR Impact Factor

Nutrition and Health
SCR Journal Ranking

Nutrition and Health
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Nutrition and Health
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Nutrition and Health
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Nutrition and Health
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Nutrition and Health
Impact Factor History

2-year 3-year 4-year
  • 2022 Impact Factor
    2.193 2.073 2.084
  • 2021 Impact Factor
    1.973 1.963 1.881
  • 2020 Impact Factor
    1.224 1.388 1.388
  • 2019 Impact Factor
    0.956 0.956 0.956
  • 2018 Impact Factor
    0.778 0.778 0.778
  • 2017 Impact Factor
    0 0 1.235
  • 2016 Impact Factor
    0 0.824 0.975
  • 2015 Impact Factor
    0.529 0.775 0.708
  • 2014 Impact Factor
    0.4 NA NA
  • 2013 Impact Factor
    0.548 NA NA
  • 2012 Impact Factor
    0.625 NA NA
  • 2011 Impact Factor
    2.538 NA NA
  • 2010 Impact Factor
    0.567 NA NA
  • 2009 Impact Factor
    0.405 NA NA
  • 2008 Impact Factor
    0.723 NA NA
  • 2007 Impact Factor
    0.5 NA NA
  • 2006 Impact Factor
    0.647 NA NA
  • 2005 Impact Factor
    0.442 NA NA
  • 2004 Impact Factor
    0.227 NA NA
  • 2003 Impact Factor
    0.328 NA NA
  • 2002 Impact Factor
    0.14 NA NA
  • 2001 Impact Factor
    0.435 NA NA
  • 2000 Impact Factor
    0.314 NA NA
Note: impact factor data for reference only




Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Nutrition and Health

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications


Nutrition and Health
H-Index History