OCL - Oilseeds and fats, Crops and Lipids
Impact Factor & Key Scientometrics

OCL - Oilseeds and fats, Crops and Lipids
Overview

Impact Factor

NA

H Index

29

Impact Factor

1.948

I. Basic Journal Info

Country

France
Journal ISSN: 22576614, 22726977
Publisher: EDP Sciences
History: 2013-2021
Journal Hompage: Link
How to Get Published:

Research Categories

Scope/Description:

OCLOilseeds and fats Crops and Lipids is a peerreviewed full OpenAccess scientific journal devoted to fats lipids and oil and proteincrops.OCL covers the entire sector. The research papers and reviews published address a range of topical matters in agronomy plant biology biochemistry analytical chemistry lipid chemistry as well as transversal research themes such as nutrition the healthqualityfood safety nexus innovation and industrial processes the environment and sustainable development economics and social development.A particular feature of OCL is the inclusion of special thematic sections focusing on a topical subject among the Journals core domains. Invited contributors to these thematic sections are chosen with care in order to ensure the expression of a genuine crosssection of interests and expertise.

II. Science Citation Report (SCR)



OCL - Oilseeds and fats, Crops and Lipids
SCR Impact Factor

OCL - Oilseeds and fats, Crops and Lipids
SCR Journal Ranking

OCL - Oilseeds and fats, Crops and Lipids
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

OCL - Oilseeds and fats, Crops and Lipids
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

OCL - Oilseeds and fats, Crops and Lipids
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

OCL - Oilseeds and fats, Crops and Lipids
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

OCL - Oilseeds and fats, Crops and Lipids
Impact Factor History

2-year 3-year 4-year
  • 2022 Impact Factor
    2.168 2.323 2.382
  • 2021 Impact Factor
    1.948 2.182 2.249
  • 2020 Impact Factor
    1.932 2.044 1.937
  • 2019 Impact Factor
    1.455 1.456 1.316
  • 2018 Impact Factor
    1.162 1.052 1.099
  • 2017 Impact Factor
    0.919 1.049 1.038
  • 2016 Impact Factor
    0.716 0.675 0.627
  • 2015 Impact Factor
    0.619 0.55 0.464
  • 2014 Impact Factor
    0.22 NA NA
  • 2013 Impact Factor
    0.242 NA NA
  • 2012 Impact Factor
    0.234 NA NA
  • 2011 Impact Factor
    0.302 NA NA
  • 2010 Impact Factor
    0.148 NA NA
  • 2009 Impact Factor
    0.126 NA NA
  • 2008 Impact Factor
    0.09 NA NA
  • 2007 Impact Factor
    0.169 NA NA
  • 2006 Impact Factor
    0.171 NA NA
  • 2005 Impact Factor
    0.213 NA NA
  • 2004 Impact Factor
    0.205 NA NA
  • 2003 Impact Factor
    0.231 NA NA
  • 2002 Impact Factor
    0.21 NA NA
  • 2001 Impact Factor
    0.152 NA NA
  • 2000 Impact Factor
    0.28 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

OCL - Oilseeds and fats, Crops and Lipids
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

29

OCL - Oilseeds and fats, Crops and Lipids
H-Index History