Preventive Nutrition and Food Science
Impact Factor & Key Scientometrics

Preventive Nutrition and Food Science
Overview

Impact Factor

NA

H Index

29

Impact Factor

2.539

I. Basic Journal Info

Country

South Korea
Journal ISSN: 22871098, 22878602
Publisher: Korean Society of Food Science and Nutrition
History: 2012-2021
Journal Hompage: Link
How to Get Published:

Research Categories

Preventive Nutrition and Food Science
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

NA

by WOS

Ranking

NA

by WOS

Preventive Nutrition and Food Science
SJR, SJR Impact Factor and H Index

H Index

29

SJR

Scopus Impact Factor

2.539

Preventive Nutrition and Food Science
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

2.539

3-year
Impact Factor

2.467

4-year
Impact Factor

2.539

Scope/Description:

Preventive Nutrition and Food Science PNF is a journal that publishes original scientific work on preventive nutrition for preventing disease and promoting health status and its related food science and biotechnology. The scope of PNF specially covers the preventive effects of nutrients and food components on chronic disease development and modification of their bioactivity by food processing.The journal will cover the field of nutritional biochemistry molecular nutrition functional foods nutraceuticals natural bioactive compounds in the area of preventive nutrition as well as food bioactivity and safety food microbiology food chemistry food packaging etc. and other relevant aspects of nutrients and food components in disease prevention and health promotion.Papers will cover such issuesNutritional biochemistry and molecular nutrition for disease preventionFunctional foods and nutraceuticalsNatural bioactive compoundsNutrient and food component bioactivityNutritional and medical effects of nutrients and food components.Nutritional and food biochemistryIsolation and analysis of bioactive food ingredients and investigation of nutritional biocompounds or food functionality.Nutrient component and food safety riskbenefit evaluation for the functionality of nutrients and food components. Safety aspects of food constituentsFood microbiologyFood spoilage food pathogens chemical and physical approaches with fermented foods and novel microbial processes.Other related subjects for preventive nutrition and food biotechnology relevant to disease prevention for health promotion.

II. Science Citation Report (SCR)



Preventive Nutrition and Food Science
SCR Impact Factor

Preventive Nutrition and Food Science
SCR Journal Ranking

Preventive Nutrition and Food Science
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Preventive Nutrition and Food Science
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Preventive Nutrition and Food Science
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Preventive Nutrition and Food Science
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Preventive Nutrition and Food Science
Impact Factor History

2-year 3-year 4-year
  • 2021 Impact Factor
    2.539 2.467 2.584
  • 2020 Impact Factor
    2.073 2.311 2.383
  • 2019 Impact Factor
    1.692 1.981 1.99
  • 2018 Impact Factor
    1.286 1.378 1.631
  • 2017 Impact Factor
    1.127 1.474 1.485
  • 2016 Impact Factor
    1.415 1.3 1.417
  • 2015 Impact Factor
    1.01 1.119 0.857
  • 2014 Impact Factor
    0.548 NA NA
  • 2013 Impact Factor
    0.168 NA NA
  • 2012 Impact Factor
    0.216 NA NA
  • 2011 Impact Factor
    0.345 NA NA
  • 2010 Impact Factor
    0.281 NA NA
  • 2009 Impact Factor
    0.364 NA NA
  • 2008 Impact Factor
    0.286 NA NA
  • 2007 Impact Factor
    0 NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Preventive Nutrition and Food Science
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

29

Preventive Nutrition and Food Science
H-Index History