SCI Journal

Impact Factor Database

Records of Natural Products

Basic Journal Info

Country

Turkey
Journal ISSN: 13076167
Publisher: ACG Publications
History: 2009-ongoing
Journal Hompage: Link
Note:
You can find more information about getting published on this journal here: http://www.acgpubs.org/journal/records-of-natural-products/page/instruction-for-authors

Research Categories

Records of Natural Products

2-year
Impact Factor

1.444

3-year
Impact Factor

1.445

4-year
Impact Factor

1.428

Scope/Description:

Records of Natural Products is a journal of natural product chemistry. Reviews, book reviews, research papers and short reports are considered on the substances of plants, microbes and animals. Discussions on the structure elucidation, synthesis of naturally occurring compounds and biological activity of natural compounds and plant extracts, biosynthesis of natural products and essential oils of aromatic plants as well as chemotaxonomy in the field of plants are welcomed in the journal. All published research articles in Records of Natural Products have undergone rigorous peer review, based on initial editor screening and anonymized refereeing by expert referees.

Records of Natural Products

2-year Impact Factor Trend
Note: impact factor data for reference only

Records of Natural Products

3-year Impact Factor Trend
Note: impact factor data for reference only

Records of Natural Products

4-year Impact Factor Trend
Note: impact factor data for reference only

Impact Factor

The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. In other words, the impact factor of 2020 is the average of the number of cited publications divided by the citable publications of a journal. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Normally, journals with higher impact factors are often deemed to have more influence than those with lower ones. However, the science community has also noted that review articles typically are more citable than research articles.

(Read More: What is a good impact factor?)

See what other people are reading

Discover

Records of Natural Products

Impact Factor History
  • 2019 Impact Factor 1.444
  • 2018 Impact Factor 1.208
  • 2017 Impact Factor 1.500
  • 2016 Impact Factor 0.977
  • 2015 Impact Factor 1.061
  • 2014 Impact Factor 1.167
  • 2013 Impact Factor 1.476
  • 2012 Impact Factor 2.338
  • 2011 Impact Factor 1.982
  • 2010 Impact Factor 0.870
  • 2009 Impact Factor 0.000
  • 2008 Impact Factor NA
  • 2007 Impact Factor NA
  • 2006 Impact Factor NA
  • 2005 Impact Factor NA
  • 2004 Impact Factor NA
  • 2003 Impact Factor NA
  • 2002 Impact Factor NA
  • 2001 Impact Factor NA
  • 2000 Impact Factor NA
Note: impact factor data for reference only

See what other people are reading

Discover

Other Journal Impact Indicator

Any journal impact factor or scientometric indicator alone will not give you the full picture of a science journal. That’s why every year, scholars review current metrics to improve upon them and sometimes come up with new ones. There are also other factors to sider for example, H-Index, Self-Citation Ratio, SJR (SCImago Journal Rank Indicator) and SNIP (Source Normalized Impact per Paper). Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed.

(Read More)

Records of Natural Products

H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

24

Records of Natural Products

SCImago Journal Rank (SJR)

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.39