Recent patents on food, nutrition & agriculture
Impact Factor & Key Scientometrics

Recent patents on food, nutrition & agriculture
Overview

Impact Factor

NA

H Index

29

Impact Factor

2.111

I. Basic Journal Info

Country

United Arab Emirates
Journal ISSN: 18761429, 22127984
Publisher: Bentham Science Publishers
History: 2009-2021
Journal Hompage: Link
How to Get Published:

Research Categories

Recent patents on food, nutrition & agriculture
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

NA

by WOS

Ranking

NA

by WOS

Recent patents on food, nutrition & agriculture
SJR, SJR Impact Factor and H Index

H Index

29

SJR

Scopus Impact Factor

2.111

Recent patents on food, nutrition & agriculture
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

2.111

3-year
Impact Factor

2.169

4-year
Impact Factor

2.111

Scope/Description:

Recent Patents on Food NutritionAgriculture publishes fulllengthmini reviews and research articles and guest edited thematic issues on recent patents in all fields of food sciencetechnology nutrition and agricultural sciencetechnology. A selection of important and recent patents in the areas covered is also included in the journal. The journal is essential reading for all researchers involved in food nutrition and agricultural sciences and technology. The journal also covers recent research where patents have been registered in fast emerging technologies related to food additives micromacromolecular food supplements edible alternatives food technology nutraceuticals healthy diet nutritional value calorie intake malnutritionrelated diseases plant derivatives agricultural technology and products crop improvement and safety issues related to food nutritionagriculture.

II. Science Citation Report (SCR)



Recent patents on food, nutrition & agriculture
SCR Impact Factor

Recent patents on food, nutrition & agriculture
SCR Journal Ranking

Recent patents on food, nutrition & agriculture
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Recent patents on food, nutrition & agriculture
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Recent patents on food, nutrition & agriculture
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Recent patents on food, nutrition & agriculture
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Recent patents on food, nutrition & agriculture
Impact Factor History

2-year 3-year 4-year
  • 2021 Impact Factor
    2.111 2.169 2.169
  • 2020 Impact Factor
    0.892 0.892 1.19
  • 2019 Impact Factor
    0.9 0.783 0.985
  • 2018 Impact Factor
    0.654 0.889 0.825
  • 2017 Impact Factor
    1.111 0.968 1.141
  • 2016 Impact Factor
    0.784 1.034 1.193
  • 2015 Impact Factor
    1.15 1.328 1.651
  • 2014 Impact Factor
    1.761 NA NA
  • 2013 Impact Factor
    1.261 NA NA
  • 2012 Impact Factor
    1.333 NA NA
  • 2011 Impact Factor
    0.98 NA NA
  • 2010 Impact Factor
    0.556 NA NA
  • 2009 Impact Factor
    0 NA NA
  • 2008 Impact Factor
    NA NA NA
  • 2007 Impact Factor
    NA NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Recent patents on food, nutrition & agriculture
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

29

Recent patents on food, nutrition & agriculture
H-Index History