Starch/Staerke
Impact Factor & Key Scientometrics

Starch/Staerke
Overview

Impact Factor

2.741

H Index

87

Impact Factor

2.669

I. Basic Journal Info

Country

Germany
Journal ISSN: 00389056, 1521379X
Publisher: Wiley - V C H Verlag GmbbH & Co.
History: 1949-1959, 1961-ongoing
Journal Hompage: Link
How to Get Published:

Research Categories

Starch/Staerke
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

2.741

by WOS

Ranking

5527

by WOS

Starch/Staerke
SJR, SJR Impact Factor and H Index

H Index

87

SJR

0.62

Scopus Impact Factor

2.669

Starch/Staerke
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

2.669

3-year
Impact Factor

2.899

4-year
Impact Factor

2.669

Scope/Description:

The journal aims to be the premier point of reference for modern starch and non-starch carbohydrate related research and knowledge, having evolved from a focus on traditional processing of starches and their industrial applications. The journal accepts research papers, reviews, notes, and letters to the Editor across the breadth of starch and no-starch carbohydrates research and utilization. The key areas of focus are i) biosynthesis and modification, ii) nutrition (food and drinks, feed and clinical nutrition), and iii) biomedical. Authors are encouraged to submit new research findings within these areas and benefit from reading other articles within their field of interest. Starch and non-starch carbohydrates related biosynthesis and modification work accepted for submission to the journal includes: genotype specific variation; structure and properties of biosynthetic enzymes; influence of the environment on starch biosynthesis; mutations (including GM crops); development of α-glucan structures and their interactions; biosynthesis and interactions of non-glucans within (and associated with) starches (proteins and lipids); granule structure and architecture; chemical, biochemical, and physical modification; investigative techniques; and effects of storage upon starch structure.

II. Science Citation Report (SCR)



Starch/Staerke
SCR Impact Factor

Starch/Staerke
SCR Journal Ranking

Starch/Staerke
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.62

Starch/Staerke
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Starch/Staerke
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Starch/Staerke
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Starch/Staerke
Impact Factor History

2-year 3-year 4-year
  • 2021 Impact Factor
    2.669 2.899 2.903
  • 2020 Impact Factor
    2.475 2.471 2.502
  • 2019 Impact Factor
    2.168 2.251 2.561
  • 2018 Impact Factor
    1.921 2.283 2.404
  • 2017 Impact Factor
    2.063 2.026 2.087
  • 2016 Impact Factor
    1.779 1.831 1.889
  • 2015 Impact Factor
    1.551 1.767 1.903
  • 2014 Impact Factor
    1.808 NA NA
  • 2013 Impact Factor
    1.525 NA NA
  • 2012 Impact Factor
    1.374 NA NA
  • 2011 Impact Factor
    1.431 NA NA
  • 2010 Impact Factor
    1.341 NA NA
  • 2009 Impact Factor
    1.055 NA NA
  • 2008 Impact Factor
    1.156 NA NA
  • 2007 Impact Factor
    1.168 NA NA
  • 2006 Impact Factor
    1.258 NA NA
  • 2005 Impact Factor
    0.695 NA NA
  • 2004 Impact Factor
    1.195 NA NA
  • 2003 Impact Factor
    0.985 NA NA
  • 2002 Impact Factor
    0.849 NA NA
  • 2001 Impact Factor
    0.647 NA NA
  • 2000 Impact Factor
    0.623 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Starch/Staerke
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

87

Starch/Staerke
H-Index History