Taiwanese Journal of Agricultural Chemistry and Food Science
Impact Factor & Key Scientometrics

Taiwanese Journal of Agricultural Chemistry and Food Science
Overview

Impact Factor

NA

H Index

4

Impact Factor

0.067

I. Basic Journal Info

Country

Taiwan
Journal ISSN: 16052471
Publisher: Chinese Agricultural Chemical Society
History: 2007-2020
Journal Hompage: Link
How to Get Published:

Research Categories

Taiwanese Journal of Agricultural Chemistry and Food Science
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

NA

by WOS

Ranking

NA

by WOS

Taiwanese Journal of Agricultural Chemistry and Food Science
SJR, SJR Impact Factor and H Index

H Index

4

SJR

Scopus Impact Factor

0.067

Taiwanese Journal of Agricultural Chemistry and Food Science
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

0.067

3-year
Impact Factor

0.108

4-year
Impact Factor

0.067

Scope/Description:

The academic journal is jointly published by the Taiwan Agricultural Chemistry Association and the Taiwan Food Science and Technology Society. It is related to agricultural chemistry biochemistry molecular biology and biology. Research reports or treatises on technology microbiology fermentation chemistry soil and environmental protection contaminated soil remediation and recultivation food science and food nutrition and have never been published or contributed in domestic and foreign journals. Its academic papers are innovative in content and exquisitely arranged. The scholars engaged in relevant research share the research results and the most valuable reference value with other experts.

II. Science Citation Report (SCR)



Taiwanese Journal of Agricultural Chemistry and Food Science
SCR Impact Factor

Taiwanese Journal of Agricultural Chemistry and Food Science
SCR Journal Ranking

Taiwanese Journal of Agricultural Chemistry and Food Science
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Taiwanese Journal of Agricultural Chemistry and Food Science
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Taiwanese Journal of Agricultural Chemistry and Food Science
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Taiwanese Journal of Agricultural Chemistry and Food Science
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Taiwanese Journal of Agricultural Chemistry and Food Science
Impact Factor History

2-year 3-year 4-year
  • 2021 Impact Factor
    0.067 0.108 0.087
  • 2020 Impact Factor
    0.043 0.041 0.085
  • 2019 Impact Factor
    0 0.051 0.083
  • 2018 Impact Factor
    0.017 0.022 0.019
  • 2017 Impact Factor
    0.032 0.025 0.019
  • 2016 Impact Factor
    0 0.055 0.047
  • 2015 Impact Factor
    0.023 0.013 0.018
  • 2014 Impact Factor
    0 NA NA
  • 2013 Impact Factor
    0.029 NA NA
  • 2012 Impact Factor
    0.014 NA NA
  • 2011 Impact Factor
    0.042 NA NA
  • 2010 Impact Factor
    0.088 NA NA
  • 2009 Impact Factor
    0.029 NA NA
  • 2008 Impact Factor
    0.028 NA NA
  • 2007 Impact Factor
    0 NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Taiwanese Journal of Agricultural Chemistry and Food Science
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

4

Taiwanese Journal of Agricultural Chemistry and Food Science
H-Index History