Trends in Food Science and Technology
Impact Factor & Key Scientometrics

Trends in Food Science and Technology
Overview

Impact Factor

12.563

H Index

208

Impact Factor

15.294

I. Basic Journal Info

Country

Netherlands
Journal ISSN: 9242244
Publisher: Elsevier BV
History: 1990-ongoing
Journal Hompage: Link
How to Get Published:

Research Categories

Trends in Food Science and Technology
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

12.563

by WOS

Ranking

305

by WOS

Trends in Food Science and Technology
SJR, SJR Impact Factor and H Index

H Index

208

SJR

2.676

Scopus Impact Factor

15.294

Trends in Food Science and Technology
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

15.294

3-year
Impact Factor

16.536

4-year
Impact Factor

15.294

Scope/Description:

Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way. Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering.

II. Science Citation Report (SCR)



Trends in Food Science and Technology
SCR Impact Factor

Trends in Food Science and Technology
SCR Journal Ranking

Trends in Food Science and Technology
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

2.676

Trends in Food Science and Technology
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Trends in Food Science and Technology
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Trends in Food Science and Technology
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Trends in Food Science and Technology
Impact Factor History

2-year 3-year 4-year
  • 2021 Impact Factor
    15.294 16.536 17.294
  • 2020 Impact Factor
    11.897 13.529 14.006
  • 2019 Impact Factor
    12.470 12.429 12.238
  • 2018 Impact Factor
    9.839 9.431 9.545
  • 2017 Impact Factor
    7.925 7.514 8.006
  • 2016 Impact Factor
    7.451 6.674 7.01
  • 2015 Impact Factor
    7.921 6.432 6.969
  • 2014 Impact Factor
    7.467 NA NA
  • 2013 Impact Factor
    6.496 NA NA
  • 2012 Impact Factor
    5.902 NA NA
  • 2011 Impact Factor
    5.314 NA NA
  • 2010 Impact Factor
    4.969 NA NA
  • 2009 Impact Factor
    5.578 NA NA
  • 2008 Impact Factor
    5.520 NA NA
  • 2007 Impact Factor
    4.755 NA NA
  • 2006 Impact Factor
    3.900 NA NA
  • 2005 Impact Factor
    3.458 NA NA
  • 2004 Impact Factor
    2.735 NA NA
  • 2003 Impact Factor
    1.838 NA NA
  • 2002 Impact Factor
    1.405 NA NA
  • 2001 Impact Factor
    1.447 NA NA
  • 2000 Impact Factor
    1.872 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Trends in Food Science and Technology
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

208

Trends in Food Science and Technology
H-Index History