SCI Journal

Impact Factor Database

World review of nutrition and dietetics

Basic Journal Info

Country

Switzerland
Journal ISSN: 842230
Publisher: S. Karger AG
History: 1959-1961, 1964-1966, 1968-2001, 2003-2005, 2007-ongoing
Journal Hompage: Link
Note:

Research Categories

World review of nutrition and dietetics

2-year
Impact Factor

0.268

3-year
Impact Factor

0.671

4-year
Impact Factor

0.571

Scope/Description:

Volumes in this series consist of exceptionally thorough reviews on topics selected as either fundamental to improved understanding of human and animal nutrition, useful in resolving present controversies, or relevant to problems of social and preventive medicine that depend for their solution on progress in nutrition. Many of the individual articles have been judged as among the most comprehensive reviews ever published on the given topic. Since the first volume appeared in 1959, the series has earned repeated praise for the quality of its scholarship and the reputation of its authors.

World review of nutrition and dietetics

2-year Impact Factor Trend
Note: impact factor data for reference only

World review of nutrition and dietetics

3-year Impact Factor Trend
Note: impact factor data for reference only

World review of nutrition and dietetics

4-year Impact Factor Trend
Note: impact factor data for reference only

Impact Factor

The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. In other words, the impact factor of 2020 is the average of the number of cited publications divided by the citable publications of a journal. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Normally, journals with higher impact factors are often deemed to have more influence than those with lower ones. However, the science community has also noted that review articles typically are more citable than research articles.

(Read More: What is a good impact factor?)

See what other people are reading

Discover

World review of nutrition and dietetics

Impact Factor History
  • 2019 Impact Factor 0.268
  • 2018 Impact Factor 1.171
  • 2017 Impact Factor 0.493
  • 2016 Impact Factor 0.722
  • 2015 Impact Factor 1.490
  • 2014 Impact Factor 1.094
  • 2013 Impact Factor 0.518
  • 2012 Impact Factor 0.667
  • 2011 Impact Factor 1.889
  • 2010 Impact Factor 1.194
  • 2009 Impact Factor 0.727
  • 2008 Impact Factor 1.450
  • 2007 Impact Factor 0.675
  • 2006 Impact Factor 0.615
  • 2005 Impact Factor 1.964
  • 2004 Impact Factor 1.750
  • 2003 Impact Factor 0.529
  • 2002 Impact Factor 0.706
  • 2001 Impact Factor 0.917
  • 2000 Impact Factor 0.827
Note: impact factor data for reference only

See what other people are reading

Discover

Other Journal Impact Indicator

Any journal impact factor or scientometric indicator alone will not give you the full picture of a science journal. That’s why every year, scholars review current metrics to improve upon them and sometimes come up with new ones. There are also other factors to sider for example, H-Index, Self-Citation Ratio, SJR (SCImago Journal Rank Indicator) and SNIP (Source Normalized Impact per Paper). Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed.

(Read More)

World review of nutrition and dietetics

H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

35

World review of nutrition and dietetics

SCImago Journal Rank (SJR)

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.33